dreadpiraterosato Profile - Allrecipes.com (1479108)

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dreadpiraterosato


dreadpiraterosato
 
Home Town: Fairport, New York, USA
Living In:
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Camping, Reading Books, Music, Charity Work
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Recipe Reviews 7 reviews
Slow Cooker Chicken Taco Soup
This is incredibly easy on top of being so tasty. Was about to pull out some steaks to grill when-OOPS-- I found some raw chicken breasts in the fridge that were about to expire--thought immediately about this go-to family fave recipe. So I'm gonna whip it up tonight and just reheat tomorrow for dinner. Extra yummy if you crumble Fritos or tortilla chips either on the bottom of bowl or sprinkled on top. Love adding cheese and sour cream too. Great leftovers!

1 user found this review helpful
Reviewed On: Apr. 28, 2013
Spicy Squash Casserole
Hubby's absolute favorite comfort food. I do not slice the squash; typically I use zucchini, and employ a chopper that dices into narrow rectangles; I do cheat and use a can of chopped jalapenos instead of fresh;and when out of crackers I have used Italian bread crumbs (with a light spritz of butter spray) with equal success. But the combination suggested for the casserole is perfect. I am nervous, but I am going to try to double the recipe for a potluck-- wish me luck!

3 users found this review helpful
Reviewed On: Dec. 30, 2010
Slow Cooker Western Omelet
Made this several times, and have never had the trouble others noted with burning/overcooking/dryness...now I am wondering if it is because each time I use egg substitute instead of cracking a dozen eggs? (I'm a lazy cook!)...maybe the more liquid/fluid nature of the EggBeaters helps permeate the other ingredients? Still tastes great! I do add a full 2 cups of cheese, 1/2 tsp salt and 1/4 tsp pepper. For this morning, I prepped one crock pot with sweet Italian sausage and a bit of onion and regular eggbeaters...in the other, red and green peppers, onions, fresh mushrooms, and southwestern style eggbeaters. I love, love the breakfast burrito idea--this is how we serve them every time! (build-yer-own, with small flour or whole wheat tortillas, salsa, green salsa, sour cream, shredded cheese, and tobasco as desired). Family/Friend Fave!

17 users found this review helpful
Reviewed On: Oct. 28, 2010
 
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