CINDYLOUHOO Recipe Reviews (Pg. 1) - Allrecipes.com (1479081)

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Glazed Meatloaf I

Reviewed: Jul. 27, 2007
This recipe is a keeper. We loved the sauce on top. Excellent recipe.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Mar. 5, 2011
This was awesome. It is a already a favorite in my house.
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8 users found this review helpful

Classic Waffles

Reviewed: Apr. 3, 2010
Very easy, great texture and taste. This is a keeper. Next time I may replace the vanilla with almond extract for something different.
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1 user found this review helpful

Marbled Almond Roca

Reviewed: Dec. 4, 2009
This tastes like the real deal.Very easy and very good. Instead of using 1/2 of almonds, I toasted a cup and then put 1/2 or more of that on the bottom of pan and then sprinkled the rest over the spread chocolate.
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3 users found this review helpful

Candy Cane Fudge

Reviewed: Dec. 3, 2009
This was the bomb!!So awesome! It is added to my christmas goodie list for years to come. I se starlight mints beause they are easy to unwrap and I use a food processer to chop them up.
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2 users found this review helpful

Butter Frosting

Reviewed: Sep. 27, 2009
I made this to frost cupcakes with a decorator tip. It was easy and the flavor was excellent. I liked it used butter and not crisco.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 19, 2008
This cheesecake had rave reviews from my husband and co-workers. Personally, I think it's better a day after making it.
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1 user found this review helpful

Enchilada Stuffed Shells

Reviewed: Aug. 13, 2008
This was really good. The hubby raved about it. However, not thinking I cooked the whole box of shells but that was ok. Had enough meat to fill all but about five of them. Also, a half a cup of refried beans doesnt cut it. I ended up using about a can and a half. Ended up cooking two pans of it this way. Used green chile enchilada sauce. Yummy!!
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1 user found this review helpful

The Best Banana Bread

Reviewed: Aug. 10, 2008
Simplicity at it's best. That is my description of this bread. My only addition was a tsp of vanilla and I used half white sugar and half Splenda. Moist and flavorful.
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2 users found this review helpful

Uncooked Banana Pudding

Reviewed: Jul. 27, 2007
This was a hit with the whole clan. Very easy and I also recommend to make it early in the day if serving at night or making the day before to let the cookies soften.
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4 users found this review helpful

Lemon Icing

Reviewed: Jul. 27, 2007
Wonderful recipe. Will use again and again.
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2 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: May 11, 2012
We loved these at our house. I did a few things different. First I skipped putting the brown sugar and pepper flakes in. I tossed in some grilled chicken and added more salsa in the mix. It was a huge hit at our house.
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2 users found this review helpful

Cashew Crickle Candy

Reviewed: Nov. 26, 2006
If you love cashews and brittle you will love this!
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 26, 2006
We love this chicken pot pie. After making it a lot I revamped it for being quick and easy. Here are my changes. I use two cans of chicken, drained. Two and 1/2 cups of frozen mixed veggies,if not using celery. If using celery, use two cups frozen frozen veggies and 1/2 C celery. For onion I just use onion flakes added to the broth mixture and then omit the butter. Lastly, I just make my own broth using chicken boullion.
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2 users found this review helpful

Peanut Butter Fudge IV

Reviewed: Nov. 26, 2006
This is the best!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 3, 2006
Brought this to a family gathering and it was gone in a flash! When not taking it somewhere, I use two cups sugar and one cup splenda. Works great. This recipe is a family favorite.
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3 users found this review helpful

Cranberry Macadamia Nut Bark

Reviewed: Nov. 16, 2004
Loved this recipe, very easy. The only change I made was with the nuts. I used cashews instead, a little less expensive and worked really well. This is a keeper.
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4 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jul. 4, 2004
This is an awesome cake. I have been making it for a few years now and not just for St Patricks Day. Different Irish Cream liquors can make a difference. Bailey's and St Brendans are stronger while Carolan's gave it a light, subtle flavor. Just something to think about.
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4 users found this review helpful

Greek Chicken Salad

Reviewed: Jun. 25, 2004
Fantastic! Hit the spot. Made it twice in one week. Used Athenos Greek salad dressing,used feta cheese with garlic and herbs and omited the carrots. If you like all the ingredients for this you will love it. However, my husband wouldnt even touch it. Its a keeper in my recipe book.
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9 users found this review helpful

Simple Time Pork Chops

Reviewed: Feb. 26, 2009
We really like these chops! Great step away from the ordinary. My only change would be to use half the seasoning salt and maybe another herb combo. Was kinda salty for my personal taste.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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