CINDYLOUHOO Recipe Reviews (Pg. 1) - Allrecipes.com (1479081)

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Poke Cake III

Reviewed: Jul. 5, 2004
Made this for the 4th of July, using blue jello to make it more patriotic. Looked and tasted awesome. Big hit with everyone. Used less whipped topping, about 3/4 of the tub, or less. Not big on whipped topping myself but I think next time I will just use an extra can of cherries as topping and omit the whipped topping. Cant wait to try other flavors of jello and pie fillings.
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13 users found this review helpful

Greek Chicken Salad

Reviewed: Jun. 25, 2004
Fantastic! Hit the spot. Made it twice in one week. Used Athenos Greek salad dressing,used feta cheese with garlic and herbs and omited the carrots. If you like all the ingredients for this you will love it. However, my husband wouldnt even touch it. Its a keeper in my recipe book.
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9 users found this review helpful

Best Lemonade Ever

Reviewed: Mar. 5, 2011
This was awesome. It is a already a favorite in my house.
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8 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jul. 4, 2004
This is an awesome cake. I have been making it for a few years now and not just for St Patricks Day. Different Irish Cream liquors can make a difference. Bailey's and St Brendans are stronger while Carolan's gave it a light, subtle flavor. Just something to think about.
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5 users found this review helpful

Uncooked Banana Pudding

Reviewed: Jul. 27, 2007
This was a hit with the whole clan. Very easy and I also recommend to make it early in the day if serving at night or making the day before to let the cookies soften.
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4 users found this review helpful

Cashew Crickle Candy

Reviewed: Nov. 26, 2006
If you love cashews and brittle you will love this!
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4 users found this review helpful

Cranberry Macadamia Nut Bark

Reviewed: Nov. 16, 2004
Loved this recipe, very easy. The only change I made was with the nuts. I used cashews instead, a little less expensive and worked really well. This is a keeper.
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4 users found this review helpful

Marbled Almond Roca

Reviewed: Dec. 4, 2009
This tastes like the real deal.Very easy and very good. Instead of using 1/2 of almonds, I toasted a cup and then put 1/2 or more of that on the bottom of pan and then sprinkled the rest over the spread chocolate.
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3 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Nov. 21, 2008
I love irish cream but I did not care for this recipe. If I try it again I will cut back on the liquor.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 3, 2006
Brought this to a family gathering and it was gone in a flash! When not taking it somewhere, I use two cups sugar and one cup splenda. Works great. This recipe is a family favorite.
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3 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: May 11, 2012
We loved these at our house. I did a few things different. First I skipped putting the brown sugar and pepper flakes in. I tossed in some grilled chicken and added more salsa in the mix. It was a huge hit at our house.
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2 users found this review helpful

Italian Roast Beef I

Reviewed: Sep. 18, 2011
The key with making Itailian Roasf beef is to put it on low in a crock pot and let it cook at least 8 hours. Another thing, I have never heard of Itailian Beef sliced. Usually it is shredded and served with peppers and some melted Mozzerella cheese. It's generally so good it can melt in your mouth.
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2 users found this review helpful

Candy Cane Fudge

Reviewed: Dec. 3, 2009
This was the bomb!!So awesome! It is added to my christmas goodie list for years to come. I se starlight mints beause they are easy to unwrap and I use a food processer to chop them up.
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2 users found this review helpful

The Best Banana Bread

Reviewed: Aug. 10, 2008
Simplicity at it's best. That is my description of this bread. My only addition was a tsp of vanilla and I used half white sugar and half Splenda. Moist and flavorful.
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2 users found this review helpful

Chocolate Zucchini Cake II

Reviewed: Aug. 10, 2008
This is a really great cake. It's a keeper.
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2 users found this review helpful

Lemon Icing

Reviewed: Jul. 27, 2007
Wonderful recipe. Will use again and again.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 26, 2006
We love this chicken pot pie. After making it a lot I revamped it for being quick and easy. Here are my changes. I use two cans of chicken, drained. Two and 1/2 cups of frozen mixed veggies,if not using celery. If using celery, use two cups frozen frozen veggies and 1/2 C celery. For onion I just use onion flakes added to the broth mixture and then omit the butter. Lastly, I just make my own broth using chicken boullion.
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2 users found this review helpful

Peanut Butter Fudge IV

Reviewed: Nov. 26, 2006
This is the best!
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2 users found this review helpful

Orange Tapioca Salad

Reviewed: Nov. 27, 2014
Can never go wrong with this recipe in the summer. Perfect as it is.
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1 user found this review helpful

Classic Waffles

Reviewed: Apr. 3, 2010
Very easy, great texture and taste. This is a keeper. Next time I may replace the vanilla with almond extract for something different.
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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