CINDYLOUHOO Recipe Reviews (Pg. 1) - Allrecipes.com (1479081)

Greek Chicken Salad

Reviewed: Jun. 25, 2004

Fantastic! Hit the spot. Made it twice in one week. Used Athenos Greek salad dressing,used feta cheese with garlic and herbs and omited the carrots. If you like all the ingredients for this you will love it. However, my husband wouldnt even touch it. Its a keeper in my recipe book.

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9 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jul. 4, 2004

This is an awesome cake. I have been making it for a few years now and not just for St Patricks Day. Different Irish Cream liquors can make a difference. Bailey's and St Brendans are stronger while Carolan's gave it a light, subtle flavor. Just something to think about.

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4 users found this review helpful

Poke Cake III

Reviewed: Jul. 5, 2004

Made this for the 4th of July, using blue jello to make it more patriotic. Looked and tasted awesome. Big hit with everyone. Used less whipped topping, about 3/4 of the tub, or less. Not big on whipped topping myself but I think next time I will just use an extra can of cherries as topping and omit the whipped topping. Cant wait to try other flavors of jello and pie fillings.

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10 users found this review helpful

Cranberry Macadamia Nut Bark

Reviewed: Nov. 16, 2004

Loved this recipe, very easy. The only change I made was with the nuts. I used cashews instead, a little less expensive and worked really well. This is a keeper.

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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 3, 2006

Brought this to a family gathering and it was gone in a flash! When not taking it somewhere, I use two cups sugar and one cup splenda. Works great. This recipe is a family favorite.

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3 users found this review helpful

Peanut Butter Fudge IV

Reviewed: Nov. 26, 2006

This is the best!

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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 26, 2006

We love this chicken pot pie. After making it a lot I revamped it for being quick and easy. Here are my changes. I use two cans of chicken, drained. Two and 1/2 cups of frozen mixed veggies,if not using celery. If using celery, use two cups frozen frozen veggies and 1/2 C celery. For onion I just use onion flakes added to the broth mixture and then omit the butter. Lastly, I just make my own broth using chicken boullion.

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2 users found this review helpful

Cashew Crickle Candy

Reviewed: Nov. 26, 2006

If you love cashews and brittle you will love this!

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4 users found this review helpful

Coconut Cranberry Bars

Reviewed: Dec. 10, 2006

This recipe is a keeper. I could eat all of the pan myself! It is very pretty.

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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Jul. 27, 2007

This recipe is a keeper. We loved the sauce on top. Excellent recipe.

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1 user found this review helpful

Lemon Icing

Reviewed: Jul. 27, 2007

Wonderful recipe. Will use again and again.

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2 users found this review helpful

Uncooked Banana Pudding

Reviewed: Jul. 27, 2007

This was a hit with the whole clan. Very easy and I also recommend to make it early in the day if serving at night or making the day before to let the cookies soften.

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4 users found this review helpful

Chocolate Zucchini Cake II

Reviewed: Aug. 10, 2008

This is a really great cake. It's a keeper.

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2 users found this review helpful

The Best Banana Bread

Reviewed: Aug. 10, 2008

Simplicity at it's best. That is my description of this bread. My only addition was a tsp of vanilla and I used half white sugar and half Splenda. Moist and flavorful.

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2 users found this review helpful

Enchilada Stuffed Shells

Reviewed: Aug. 13, 2008

This was really good. The hubby raved about it. However, not thinking I cooked the whole box of shells but that was ok. Had enough meat to fill all but about five of them. Also, a half a cup of refried beans doesnt cut it. I ended up using about a can and a half. Ended up cooking two pans of it this way. Used green chile enchilada sauce. Yummy!!

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1 user found this review helpful

Irish Cream Truffle Fudge

Reviewed: Nov. 21, 2008

I love irish cream but I did not care for this recipe. If I try it again I will cut back on the liquor.

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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 19, 2008

This cheesecake had rave reviews from my husband and co-workers. Personally, I think it's better a day after making it.

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1 user found this review helpful

One Bowl Buttercream Frosting

Reviewed: Feb. 26, 2009

This recipe was ok. Made it with out the cocoa and it tasted good. However, it is very, very soft even with more powdered sugar. Applied to cupcakes with decorating tip, seemed good but then just seemed to melt. Would be better on a cake maybe, not cupcakes. Search for the perfect recipe continues.

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1 user found this review helpful

Simple Time Pork Chops

Reviewed: Feb. 26, 2009

We really like these chops! Great step away from the ordinary. My only change would be to use half the seasoning salt and maybe another herb combo. Was kinda salty for my personal taste.

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1 user found this review helpful

Butter Frosting

Reviewed: Sep. 27, 2009

I made this to frost cupcakes with a decorator tip. It was easy and the flavor was excellent. I liked it used butter and not crisco.

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1 user found this review helpful

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Greek Chicken Salad

Irish Cream Bundt Cake

Poke Cake III

Cranberry Macadamia Nut Bark

Downeast Maine Pumpkin Bread

Peanut Butter Fudge IV

Chicken Pot Pie IX

Cashew Crickle Candy

Coconut Cranberry Bars

Glazed Meatloaf I

Lemon Icing

Uncooked Banana Pudding

Chocolate Zucchini Cake II

The Best Banana Bread

Enchilada Stuffed Shells

Irish Cream Truffle Fudge

Chantal's New York Cheesecake

One Bowl Buttercream Frosting

Simple Time Pork Chops

Butter Frosting

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