CINDYLOUHOO Recipe Reviews (Pg. 2) - Allrecipes.com (1479081)

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The Best Banana Bread

Reviewed: Aug. 10, 2008
Simplicity at it's best. That is my description of this bread. My only addition was a tsp of vanilla and I used half white sugar and half Splenda. Moist and flavorful.
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2 users found this review helpful

Chocolate Zucchini Cake II

Reviewed: Aug. 10, 2008
This is a really great cake. It's a keeper.
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2 users found this review helpful

Uncooked Banana Pudding

Reviewed: Jul. 27, 2007
This was a hit with the whole clan. Very easy and I also recommend to make it early in the day if serving at night or making the day before to let the cookies soften.
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4 users found this review helpful

Lemon Icing

Reviewed: Jul. 27, 2007
Wonderful recipe. Will use again and again.
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2 users found this review helpful

Glazed Meatloaf I

Reviewed: Jul. 27, 2007
This recipe is a keeper. We loved the sauce on top. Excellent recipe.
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1 user found this review helpful

Coconut Cranberry Bars

Reviewed: Dec. 10, 2006
This recipe is a keeper. I could eat all of the pan myself! It is very pretty.
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1 user found this review helpful

Cashew Crickle Candy

Reviewed: Nov. 26, 2006
If you love cashews and brittle you will love this!
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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 26, 2006
We love this chicken pot pie. After making it a lot I revamped it for being quick and easy. Here are my changes. I use two cans of chicken, drained. Two and 1/2 cups of frozen mixed veggies,if not using celery. If using celery, use two cups frozen frozen veggies and 1/2 C celery. For onion I just use onion flakes added to the broth mixture and then omit the butter. Lastly, I just make my own broth using chicken boullion.
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2 users found this review helpful

Peanut Butter Fudge IV

Reviewed: Nov. 26, 2006
This is the best!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 3, 2006
Brought this to a family gathering and it was gone in a flash! When not taking it somewhere, I use two cups sugar and one cup splenda. Works great. This recipe is a family favorite.
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3 users found this review helpful

Cranberry Macadamia Nut Bark

Reviewed: Nov. 16, 2004
Loved this recipe, very easy. The only change I made was with the nuts. I used cashews instead, a little less expensive and worked really well. This is a keeper.
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4 users found this review helpful

Poke Cake III

Reviewed: Jul. 5, 2004
Made this for the 4th of July, using blue jello to make it more patriotic. Looked and tasted awesome. Big hit with everyone. Used less whipped topping, about 3/4 of the tub, or less. Not big on whipped topping myself but I think next time I will just use an extra can of cherries as topping and omit the whipped topping. Cant wait to try other flavors of jello and pie fillings.
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14 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jul. 4, 2004
This is an awesome cake. I have been making it for a few years now and not just for St Patricks Day. Different Irish Cream liquors can make a difference. Bailey's and St Brendans are stronger while Carolan's gave it a light, subtle flavor. Just something to think about.
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5 users found this review helpful

Greek Chicken Salad

Reviewed: Jun. 25, 2004
Fantastic! Hit the spot. Made it twice in one week. Used Athenos Greek salad dressing,used feta cheese with garlic and herbs and omited the carrots. If you like all the ingredients for this you will love it. However, my husband wouldnt even touch it. Its a keeper in my recipe book.
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9 users found this review helpful

Displaying results 21-34 (of 34) reviews
 
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