CINDYLOUHOO Recipe Reviews (Pg. 2) - (1479081)

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Peanut Butter Fudge IV

Reviewed: Nov. 26, 2006
This is the best!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Sep. 3, 2006
Brought this to a family gathering and it was gone in a flash! When not taking it somewhere, I use two cups sugar and one cup splenda. Works great. This recipe is a family favorite.
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3 users found this review helpful

Cranberry Macadamia Nut Bark

Reviewed: Nov. 16, 2004
Loved this recipe, very easy. The only change I made was with the nuts. I used cashews instead, a little less expensive and worked really well. This is a keeper.
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4 users found this review helpful

Poke Cake III

Reviewed: Jul. 5, 2004
Made this for the 4th of July, using blue jello to make it more patriotic. Looked and tasted awesome. Big hit with everyone. Used less whipped topping, about 3/4 of the tub, or less. Not big on whipped topping myself but I think next time I will just use an extra can of cherries as topping and omit the whipped topping. Cant wait to try other flavors of jello and pie fillings.
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12 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jul. 4, 2004
This is an awesome cake. I have been making it for a few years now and not just for St Patricks Day. Different Irish Cream liquors can make a difference. Bailey's and St Brendans are stronger while Carolan's gave it a light, subtle flavor. Just something to think about.
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4 users found this review helpful

Greek Chicken Salad

Reviewed: Jun. 25, 2004
Fantastic! Hit the spot. Made it twice in one week. Used Athenos Greek salad dressing,used feta cheese with garlic and herbs and omited the carrots. If you like all the ingredients for this you will love it. However, my husband wouldnt even touch it. Its a keeper in my recipe book.
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9 users found this review helpful

Displaying results 21-26 (of 26) reviews
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