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Black Bean and Corn Quesadillas

Reviewed: May 11, 2012

We loved these at our house. I did a few things different. First I skipped putting the brown sugar and pepper flakes in. I tossed in some grilled chicken and added more salsa in the mix. It was a huge hit at our house.

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2 users found this review helpful

Italian Roast Beef I

Reviewed: Sep. 18, 2011

The key with making Itailian Roasf beef is to put it on low in a crock pot and let it cook at least 8 hours. Another thing, I have never heard of Itailian Beef sliced. Usually it is shredded and served with peppers and some melted Mozzerella cheese. It's generally so good it can melt in your mouth.

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1 user found this review helpful

Best Lemonade Ever

Reviewed: Mar. 5, 2011

This was awesome. It is a already a favorite in my house.

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7 users found this review helpful

Classic Waffles

Reviewed: Apr. 3, 2010

Very easy, great texture and taste. This is a keeper. Next time I may replace the vanilla with almond extract for something different.

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0 users found this review helpful

Marbled Almond Roca

Reviewed: Dec. 4, 2009

This tastes like the real deal.Very easy and very good. Instead of using 1/2 of almonds, I toasted a cup and then put 1/2 or more of that on the bottom of pan and then sprinkled the rest over the spread chocolate.

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2 users found this review helpful

Candy Cane Fudge

Reviewed: Dec. 3, 2009

This was the bomb!!So awesome! It is added to my christmas goodie list for years to come. I se starlight mints beause they are easy to unwrap and I use a food processer to chop them up.

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1 user found this review helpful

Butter Frosting

Reviewed: Sep. 27, 2009

I made this to frost cupcakes with a decorator tip. It was easy and the flavor was excellent. I liked it used butter and not crisco.

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0 users found this review helpful

Simple Time Pork Chops

Reviewed: Feb. 26, 2009

We really like these chops! Great step away from the ordinary. My only change would be to use half the seasoning salt and maybe another herb combo. Was kinda salty for my personal taste.

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One Bowl Buttercream Frosting

Reviewed: Feb. 26, 2009

This recipe was ok. Made it with out the cocoa and it tasted good. However, it is very, very soft even with more powdered sugar. Applied to cupcakes with decorating tip, seemed good but then just seemed to melt. Would be better on a cake maybe, not cupcakes. Search for the perfect recipe continues.

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Chantal's New York Cheesecake

Reviewed: Dec. 19, 2008

This cheesecake had rave reviews from my husband and co-workers. Personally, I think it's better a day after making it.

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0 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Nov. 21, 2008

I love irish cream but I did not care for this recipe. If I try it again I will cut back on the liquor.

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2 users found this review helpful

Enchilada Stuffed Shells

Reviewed: Aug. 13, 2008

This was really good. The hubby raved about it. However, not thinking I cooked the whole box of shells but that was ok. Had enough meat to fill all but about five of them. Also, a half a cup of refried beans doesnt cut it. I ended up using about a can and a half. Ended up cooking two pans of it this way. Used green chile enchilada sauce. Yummy!!

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The Best Banana Bread

Reviewed: Aug. 10, 2008

Simplicity at it's best. That is my description of this bread. My only addition was a tsp of vanilla and I used half white sugar and half Splenda. Moist and flavorful.

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1 user found this review helpful

Chocolate Zucchini Cake II

Reviewed: Aug. 10, 2008

This is a really great cake. It's a keeper.

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1 user found this review helpful

Uncooked Banana Pudding

Reviewed: Jul. 27, 2007

This was a hit with the whole clan. Very easy and I also recommend to make it early in the day if serving at night or making the day before to let the cookies soften.

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3 users found this review helpful

Lemon Icing

Reviewed: Jul. 27, 2007

Wonderful recipe. Will use again and again.

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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Jul. 27, 2007

This recipe is a keeper. We loved the sauce on top. Excellent recipe.

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0 users found this review helpful

Coconut Cranberry Bars

Reviewed: Dec. 10, 2006

This recipe is a keeper. I could eat all of the pan myself! It is very pretty.

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Cashew Crickle Candy

Reviewed: Nov. 26, 2006

If you love cashews and brittle you will love this!

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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 26, 2006

We love this chicken pot pie. After making it a lot I revamped it for being quick and easy. Here are my changes. I use two cans of chicken, drained. Two and 1/2 cups of frozen mixed veggies,if not using celery. If using celery, use two cups frozen frozen veggies and 1/2 C celery. For onion I just use onion flakes added to the broth mixture and then omit the butter. Lastly, I just make my own broth using chicken boullion.

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1 user found this review helpful

Displaying results 1-20 (of 26) reviews

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