CINDYLOUHOO Recipe Reviews (Pg. 1) - Allrecipes.com (1479081)

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Basic Chicken Salad

Reviewed: Jan. 5, 2015
Great chicken salad on it's own. I used a rotisserie chicken. Omitted the almonds but added garlic and onion powders and some cran raisins.
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Easy Slow Cooker French Dip

Reviewed: Dec. 31, 2014
This is super easy and so good. Guinness is my choice of beer to use. Any stout is preferred. I actually cook all of my roasts with it, doesn't matter what kind of meat. Anyway, back to the recipe. Sometimes I throw in a packet of dry Itailian dressing. I sear my roast before I put it in the crock pot too. I cook mine low and slow for 8 or more hours. Instead of slicing it, I shred it. Yummers!
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Tender Italian Baked Chicken

Reviewed: Dec. 27, 2014
This is so good we had it twice in ne week. Very easy recipe.
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Pumpkin Cheesecake II

Reviewed: Nov. 29, 2014
I make a lot of cheese cakes and this one was I think my best one yet. It was a hit! It turned out fine with eliminating the whipping cream, as I was out. Instead of mace, I used 1/4 tsp Cloves along with the other spices. Based on others suggestions I made a gingersnap crust, which people loved. Lastly, I cooked it in a water bath. Turned out perfect. I think I might make another one of these soon.
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Orange Tapioca Salad

Reviewed: Nov. 27, 2014
Can never go wrong with this recipe in the summer. Perfect as it is.
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Christmas Breakfast Sausage Casserole

Reviewed: Nov. 27, 2014
Very easy and good recipe. I added some bacon and a herb mix I use often to make it more suitable to our taste. This is a keeper.
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Black Bean and Corn Quesadillas

Reviewed: May 11, 2012
We loved these at our house. I did a few things different. First I skipped putting the brown sugar and pepper flakes in. I tossed in some grilled chicken and added more salsa in the mix. It was a huge hit at our house.
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2 users found this review helpful

Italian Roast Beef I

Reviewed: Sep. 18, 2011
The key with making Itailian Roasf beef is to put it on low in a crock pot and let it cook at least 8 hours. Another thing, I have never heard of Itailian Beef sliced. Usually it is shredded and served with peppers and some melted Mozzerella cheese. It's generally so good it can melt in your mouth.
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Best Lemonade Ever

Reviewed: Mar. 5, 2011
This was awesome. It is a already a favorite in my house.
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8 users found this review helpful

Classic Waffles

Reviewed: Apr. 3, 2010
Very easy, great texture and taste. This is a keeper. Next time I may replace the vanilla with almond extract for something different.
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Marbled Almond Roca

Reviewed: Dec. 4, 2009
This tastes like the real deal.Very easy and very good. Instead of using 1/2 of almonds, I toasted a cup and then put 1/2 or more of that on the bottom of pan and then sprinkled the rest over the spread chocolate.
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Candy Cane Fudge

Reviewed: Dec. 3, 2009
This was the bomb!!So awesome! It is added to my christmas goodie list for years to come. I se starlight mints beause they are easy to unwrap and I use a food processer to chop them up.
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Butter Frosting

Reviewed: Sep. 27, 2009
I made this to frost cupcakes with a decorator tip. It was easy and the flavor was excellent. I liked it used butter and not crisco.
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Simple Time Pork Chops

Reviewed: Feb. 26, 2009
We really like these chops! Great step away from the ordinary. My only change would be to use half the seasoning salt and maybe another herb combo. Was kinda salty for my personal taste.
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One Bowl Buttercream Frosting

Reviewed: Feb. 26, 2009
This recipe was ok. Made it with out the cocoa and it tasted good. However, it is very, very soft even with more powdered sugar. Applied to cupcakes with decorating tip, seemed good but then just seemed to melt. Would be better on a cake maybe, not cupcakes. Search for the perfect recipe continues.
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Chantal's New York Cheesecake

Reviewed: Dec. 19, 2008
This is cheesecake always gets rave reviews. I think it is better the day after. Sometimes I change out the crusts. A favorite is using a whole box of Lorna Doone Shortbread cookies with a sprinkling of Cinnamon mixed in or using oreo cookies. Make into crumbs using my food processor and then combine 3 TBSP of Butter in. To avoid a cracking cheesecake it has to be moist enough to prevent this in the oven. So, even with turning off the oven and letting it sit for hours mine cracked every time. Nothing I did wrong. So if this is happening to you like it did me, countless times. Use a water bath. It works and is easier than you think. Buy wider foil to wrap pan in. Pressing the foil slightly over the edge of the pan to seal it.I do a double layer of it. Boil water on stove. Put cheesecake with foil in the pan. I use a roaster pan. Pour the boiling water around the cheesecake about and an inch or more. Bake cheesecake for an hour. Shut the oven off and leave cheesecake in for about 6 hours. Take out an put in fridge. Turns out beautiful every time.
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Irish Cream Truffle Fudge

Reviewed: Nov. 21, 2008
I love irish cream but I did not care for this recipe. If I try it again I will cut back on the liquor.
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Enchilada Stuffed Shells

Reviewed: Aug. 13, 2008
This was really good. The hubby raved about it. However, not thinking I cooked the whole box of shells but that was ok. Had enough meat to fill all but about five of them. Also, a half a cup of refried beans doesnt cut it. I ended up using about a can and a half. Ended up cooking two pans of it this way. Used green chile enchilada sauce. Yummy!!
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Displaying results 1-20 (of 34) reviews
 
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