Arelis Recipe Reviews (Pg. 1) - (14790727)

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Shabbat Challah

Reviewed: Apr. 1, 2012
This is a great recipe. I use it all the time. The bread is soft and moist on the inside and crusty on the outside. The dough rises very quickly which is great. I have substituted the All-Purpose Flour with Hi-Gluten Bread Flour and the results are amazing. If you use Hi-Gluten Bread Flour you have to bake the bread at 375 F or it will get too dark.
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