METAMIND Recipe Reviews (Pg. 1) - Allrecipes.com (147903)

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Cheesy Potatoes

Reviewed: Jul. 14, 2000
Took longer than 20 minutes in the microwave, wasn't the consistency I was hoping for, but an ok recipe.
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2 users found this review helpful

Beefy Spanish Rice

Reviewed: Jul. 14, 2000
I had to add another cup of water while cooking. My husband loved it!
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2 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jul. 14, 2000
I marinated it for 2 days in a gallon ziploc bag and it was GREAT!
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0 users found this review helpful

Quick Chicken and Noodles

Reviewed: Aug. 28, 2000
I cooked my bone-in chicken in the microwave and pulled it instead of cooking in the pan (I like the texture better). It was really quick and easy!
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3 users found this review helpful

Candied Carrots

Reviewed: Aug. 28, 2000
Really good! I let my son help peel the carrots.
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1 user found this review helpful

Baked Scalloped Potatoes

Reviewed: Aug. 28, 2000
I love being able to use any soup! I loaded mine up with onions and it was great! Even better the next day.
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2 users found this review helpful

Corny Spaghetti

Reviewed: Aug. 28, 2000
I made it with 2 cans of diced tomatoes (with garlic and italian seasoning, I think), and it was great!
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5 users found this review helpful

London Broil II

Reviewed: Jan. 12, 2001
Very good, I marinated it overnight. Nice to have a marinade that doesn't make too much :)
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0 users found this review helpful

Fish in Foil

Reviewed: Jan. 12, 2001
Easiest ever!
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2 users found this review helpful

Angel's Pasta

Reviewed: Jan. 12, 2001
Easy and good! I didn't cook my pasta that long.
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3 users found this review helpful

Party Punch I

Reviewed: Jan. 12, 2001
Perfect! I used fruit punch and sprite with lemon-wedge ice cubes; everyone thought it was great!
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9 users found this review helpful

Aloha Coleslaw

Reviewed: Jan. 12, 2001
This was the best! I am a cole slaw lover and will definitely add to my recipe box!
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29 users found this review helpful

Texas Coleslaw

Reviewed: Jan. 12, 2001
I thought it would be too much cumin, but it came out great, someone even asked me for the recipe!
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6 users found this review helpful

Teriyaki Marinade III

Reviewed: Jan. 12, 2001
This was great! I didn't take the time to make sauce after marinating, but I will next time. Kind of a beef jerky taste, very good.
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2 users found this review helpful

Garlic and Herb Marinade

Reviewed: Jan. 12, 2001
I used this overnight on chicken I then BBQ'd. Very good, the poultry seasoning made all the diffference! Thanks.
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6 users found this review helpful

Lightning Gravy

Reviewed: Jan. 12, 2001
This was easier than I thought! I used 3 cubes and it came out great! Thanks.
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10 users found this review helpful

Grandma's Hash Browns

Reviewed: Jan. 12, 2001
I only used 5 potatoes and added some oil in the beginning...very good, just like my Grandma used to make.
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5 users found this review helpful

Casa Dressing

Reviewed: Jan. 25, 2001
Excellent! We love it!
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4 users found this review helpful

Cabbage Roll Casserole

Reviewed: Feb. 20, 2001
I halved the recipe and added 4 potatoes and a total of 28oz (2 cans) of tomato sauce, changed the salt for garlic salt and it came out great! It was good the next day, too! Even halving the recipe made enough to fit my 9x13" pan!
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 10, 2001
This was VERY moist-in fact it stuck to the plate, the knife, the fork...the spice "crust" was great!
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2 users found this review helpful

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