METAMIND Recipe Reviews (Pg. 2) - Allrecipes.com (147903)

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Italian Cheese Bread

Reviewed: Jul. 7, 2001
This was the only time my bread "caved", I think I may have used too much pepperjack.
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16 users found this review helpful

Sweet Balsamic Marinade

Reviewed: Jul. 7, 2001
Very good and SWEET! A little too sweet, but I should've known than from the title. I used it on a flank steak I bbq'd and it was very tender and flavorful.
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1 user found this review helpful

Onion Rice

Reviewed: May 27, 2001
I made it with vidalia onions and it was great! Thanks!
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4 users found this review helpful

Dirt Cake I

Reviewed: May 17, 2001
I followed the advice and used the cheesecake pudding-it was excellent! I only bought 1 package of oreos, not the 1.5 that the recipe requires, but I had enough "dirt" anyway. I put it in rose garden-designed paper cups and put a gummy worm halfway in/out and then a single silk rose in each, they looked and tasted great! Thanks for the recipe, Tammy!
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0 users found this review helpful

Quick and Easy Tuna Casserole

Reviewed: May 11, 2001
Good recipe, thanks!
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0 users found this review helpful

Kathy's Roast and Vegetables

Reviewed: May 11, 2001
This was good, but it needed some tomato sauce or paste, I'll add that next time!
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0 users found this review helpful

Cajun Deviled Eggs

Reviewed: May 11, 2001
These were great and just the perfect amount of spice...THANKS!
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10 users found this review helpful

Pot Roast in Foil

Reviewed: Apr. 17, 2001
Very tender, but a little bland - even with all the soups! Maybe I'll add tomato paste next time.
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0 users found this review helpful

Sausage Gravy

Reviewed: Apr. 13, 2001
Just like Grandma's!
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7 users found this review helpful

Zucchini Saute

Reviewed: Apr. 13, 2001
This is so good! I ate it over rice.
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12 users found this review helpful

A-1 Chicken Soup

Reviewed: Apr. 13, 2001
Excellent easy recipe. Thanks!
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31 users found this review helpful

Chicken Enchilada Casserole II

Reviewed: Mar. 10, 2001
It did look a little odd, but tasted very good and made an easy leftover.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 10, 2001
This was VERY moist-in fact it stuck to the plate, the knife, the fork...the spice "crust" was great!
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2 users found this review helpful

Cabbage Roll Casserole

Reviewed: Feb. 20, 2001
I halved the recipe and added 4 potatoes and a total of 28oz (2 cans) of tomato sauce, changed the salt for garlic salt and it came out great! It was good the next day, too! Even halving the recipe made enough to fit my 9x13" pan!
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1 user found this review helpful

Casa Dressing

Reviewed: Jan. 25, 2001
Excellent! We love it!
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4 users found this review helpful

Grandma's Hash Browns

Reviewed: Jan. 12, 2001
I only used 5 potatoes and added some oil in the beginning...very good, just like my Grandma used to make.
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5 users found this review helpful

Lightning Gravy

Reviewed: Jan. 12, 2001
This was easier than I thought! I used 3 cubes and it came out great! Thanks.
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10 users found this review helpful

Garlic and Herb Marinade

Reviewed: Jan. 12, 2001
I used this overnight on chicken I then BBQ'd. Very good, the poultry seasoning made all the diffference! Thanks.
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6 users found this review helpful

Teriyaki Marinade III

Reviewed: Jan. 12, 2001
This was great! I didn't take the time to make sauce after marinating, but I will next time. Kind of a beef jerky taste, very good.
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2 users found this review helpful

Texas Coleslaw

Reviewed: Jan. 12, 2001
I thought it would be too much cumin, but it came out great, someone even asked me for the recipe!
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6 users found this review helpful

Displaying results 21-40 (of 52) reviews
 
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