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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Johnny's Grub Rub

Reviewed: Jun. 1, 2002
I liked it, but it did have too much cumin. Next time I will put 1/4 the cumin, otherwise the heat and spices were great!
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Roasted Vegetable Chicken

Reviewed: May 5, 2002
I'm not sure the recipe is right, or maybe the onions are smaller than listed. I used a whole yellow and it seemed like a lot. Anyway, it was very good.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Pastitsio II

Reviewed: Apr. 13, 2002
I used penne pasta. This recipe took a lot of effort, maybe because it was my first time making it. It tasted pretty good, but I probably own't make it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Skillet Ham, Cabbage and Potatoes

Reviewed: Feb. 24, 2002
Yummy! I diced and fried my potatoes before adding and it came out great! I am going to make it again, this time using ground beef. Thanks Priscilla!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Barbecue Ribs

Reviewed: Feb. 24, 2002
These were tender and the flavor was good. I wish the sauce was thicker, though.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chicken Oreganato

Reviewed: Dec. 23, 2001
Turned out very well! The cheese burned so I son't be using it next time, otherwise perfecto!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blackberry and Blueberry Pie

Reviewed: Nov. 23, 2001
I modified, too, by adding 1/3 cup white sugar, a pinch of salt and 1 TBS cornstarch and omitting the butter patting (it only adds fat). I used straight from the freezer frozen marion blackberries (16+oz) and wild maine bluberries (12oz). I also used a frozen Marie Callender's double-crust. It turned into the most delectable deep-dish B&B Berry Pie ever!
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30 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Rosemary Roasted Turkey

Reviewed: Nov. 23, 2001
This was easy! I used my favorite dried herbs and was able to spread my figners under almost all of the skin, including the legs and thighs. The meat was really moist and flavorful, you'll have to ask the dogs about the skin. The leftover turkey sandwich I had today was the best, thanks!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 23, 2001
This was a little moister than I like, but overall a good stuffing and so much easier to deal with, thanks!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Baked Pesto Chicken

Reviewed: Nov. 4, 2001
This was pretty good, but I think it would be better if it marinated for some time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cream Peas

Reviewed: Oct. 19, 2001
These were great and a big hit with both husband and son. I've always loved these and haven't been able to find the frozen version from Bird's Eye in the store for years. Thanks Stephanie!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cornbread Muffins I

Reviewed: Sep. 24, 2001
I used a can of corn. These turned out good, especially nuked in the microwave for a few seconds and swathed in butter! My 6 year old loved the real "corn" in them! The recipe made more than 12 muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grilled Salmon I

Reviewed: Sep. 6, 2001
This was really good! I marinated the salmon filet for about an hour in a zippy bag and put it on the George Foreman grill for 5 minutes. The marinade made some nice crispy grill marks. I did reduce the soy sauce and added some fresh lemon juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zesty Barbeque Marinade

Reviewed: Sep. 4, 2001
This was really good! I used it on my tri-tip, although I substituted cumin for curry. It tasted great the next day reheated on steak rolls, too.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Apple Dumplings I

Reviewed: Aug. 31, 2001
I took others' advice and omitted the water. They were hard to make, and the apples aren't specified so I used the red ones I had. Overall, it wasn't what I was expecting. Dumplings I have had in the past were crisp-crusted, these were a little gooey and not worth all of the effort.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fat-Free Vegetable Soup

Reviewed: Aug. 9, 2001
You go William-give us another good recipe!
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sunshine's Company Potatoes

Reviewed: Aug. 1, 2001
These were good, I don't know if they were worth all the calories, though. They reheated nicely.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Flaky Crescent Mushroom Turnovers

Reviewed: Aug. 1, 2001
These were good although I didn't butter the tops or use any seeds. Also, I left the shape original and just rolled up crescent style.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf I

Reviewed: Jul. 15, 2001
The glaze was really good, but the meatloaf itself was a little dry, maybe because I used 80/20 ground beef.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

French Beef Stew

Reviewed: Jul. 8, 2001
This was good, I added cabbage to mine and I forgot the mustard.
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1 user found this review helpful

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