Lisa Recipe Reviews (Pg. 1) - (14790275)

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Chocolate Chip Scones

Reviewed: Apr. 1, 2012
For a no-butter recipe, these were great! I added a scant tsp of almond extract, which gave them a slightly sweet flavor and made the house smell great. I also baked them for only 10-11 minutes, as someone suggested and they turned out well. They were good enough and easy enough that I actually made a second batch the next day so that I'd have some in the freezer. Thanks GODGIFU for this recipe!
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Cinnamon Date Scones

Reviewed: Apr. 1, 2012
These were excellent! I took someone's advice and added about 1/2 tsp cinnamon to the dry ingredients and 1/2 cup cinnamon chips at the end, plus I substituted 2 T of applesauce for 2 T butter and the texture and taste was amazing. I might even do a 3T substitute next time.
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