Aleblanc Recipe Reviews (Pg. 1) - Allrecipes.com (14790149)

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Crispy Flautas

Reviewed: Apr. 1, 2012
I made these using green Enchillada sauce, and some cumin for seasoning, instead of the Taco seasoning and water and they were delicious.I also used flour tortillas instead of corn tortillas I will definately make this again. They were even better the next day after sitting for a while in the fridge- I just reheated them in the oven to keep them crispy ( don't reheat in the microwave or they will go soggy). Served with lots of guacamole and they were to die for
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