I thought this was very good, I added salt, garlic & onion powders along with the thyme and pepper and it was very flavorful. I put the dumplings in way early after reading all the reviews about them taking over an hour to cook, but they were done perfectly in 30 minutes. The only thing I can think would make a difference is turning the lid of the slow cooker slightly to vent so they don't get soggy from the moisture. I wasn't going to vent the lid, thinking it would just add to the cooking time, but went ahead and did it just to see and it worked perfectly. I vented it very little, just barely turned the lid so there was a little gap. This recipe will definitely be in my dinner rotation now!
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I thought this was very good, I added salt, garlic & onion powders along with the thyme and...