the first time i made this, it was not successful. i did not whisked the flour and milk enough that i couldn't remove the lumps on the flour. in the end, i could not pipe the frosting because of the lumps. i tried it the second time, making sure to whisk thoroughly the flour and the milk on the saucepan first before turning on the stove. you have to make sure that the flour was completely dissolved on the milk otherwise there would be lumps. be patient when mixing the flour/milk because eventually it would be sticky and would be glue like after a couple of mixing. you also have to cool it COMPLETELY, otherwise the butter/sugar will melt once you combine it. i always use this now when i bake cupcakes, not too sweet but creamy and delicious. definitely the best buttercream frosting for me(as of the moment).
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the first time i made this, it was not successful. i did not whisked the flour and milk enough...