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Becel® Cheesy Scalloped Potatoes

Reviewed: Nov. 25, 2012
Creamy! I added 1# Ham steak and used basil instead of thyme, I also used a provolone/mozz blend in place of cheddar. I'll be making this again and again.
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David's Yellow Cake

Reviewed: May 7, 2012
Well the batter tasted good, but the cooking time is WAY to long. I ended up burning it and didn't feel like trying it again, so I bought a box cake instead.
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Three Cheese Manicotti II

Reviewed: Apr. 27, 2012
Very good, but messy and time consuming.
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2 users found this review helpful

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