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Jamaica Cake

Reviewed: May 2, 2012
Delicious, easy cake. I used 1 cup white sugar and 3/4 cup brown sugar to cut down the sweetness. My cake was done in 50 min, so keep an eye on yours. It gets very dark on top, but the crisp on the outside compliments the moist inside. Topped with powdered sugar, a hit with the entire family :)
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