Monette Recipe Reviews (Pg. 1) - Allrecipes.com (14788819)

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Garlic Butter

Reviewed: May 10, 2013
I made this but only after reading most of the reviews..So glad I did..I took Sarah Jo's recommendation of using only 1 tsp of garlic salt and 2 tsp of garlic powder..(Instead of the 1 tbsp of garlic salt) It would have been way too salty had I not... I also added 1 tsp of parsley flakes to this .....LOVED IT!!! DELISH!!
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Garlic Cheddar Chicken

Reviewed: Mar. 25, 2012
I made this but cut the butter by half and used olive oil...It was delicious but I found it had a greasy taste to it...my 1st thought was to cut the butter and/or oil completely and just dip in egg...I will go with my gut (no pun intended lol) and do it that way next time.....I will re-review when I do lol
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Champagne Punch III

Reviewed: Mar. 19, 2012
Made this for a party and LOVED IT!..It makes a good 2 punch bowls full...it was actually more then I needed, as it was a small party with gf's but they all loved it..and my husband and I kept the leftover in a container in the fridge and enjoyed it for a cpl days as a nice treat in the evening lol ...I omitted the fresh mint, as I didn't want to have to fish it out of my drink ...We will be making this for a summer party this yr, as it's so refreshing and light tasting...Enjoy!!
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