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Cabbage Saute

Reviewed: May 2, 2012
Great recipe. I was looking for a good recipe to make cabbage to help with a friend's Grave's disease and eating cabbage helps tremendously. I altered the recipe a bit as I did not have carrots so I added celery, a few gloves of garlic, Tumeric, Fresh Rosemary, Basil, Oregano and Fennel. I also sauteed the onions and garlic in balsamic vinegar instead of butter to cut down on the fat content. I simmered everything together with 2 cans of chicken broth, 2 chicken boullion cubes and 4 raw chicken legs. Simmered it on low for 2 hrs and it came out great. I also did not add any sugar just a small amount of raw honey. It was great with all the herbs and tumeric and fennel..probably did not need the honey. Great recipe.
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