MALONEINNY Recipe Reviews (Pg. 1) - Allrecipes.com (1478822)

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Healthy Banana Smoothie

Reviewed: May 24, 2011
My daughter loves this snack!
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0 users found this review helpful

Chicken and Apple Curry

Reviewed: Nov. 30, 2007
Wonderful Recipe. First time I made curry and it was so easy and good. I didn't have any chicken and used pork chops, and it turned out wonderful. I did double the sauce and added some heat(chili sauce), because the apples made it sweet. Sweet and spicy!!
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Nov. 15, 2007
I loved these Peanut Butter bars! I helped my Mom make them. They were easy enough that I could make them on my own! This tops any dessert I ever had! We froze half of the bars they were great too. For the peanut butter part, we only used a half of cup of butter instead of a whole cup. JOHN AGE 9
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98 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Mar. 19, 2007
Very good. Even better the next day heated in the microwave for 20 seconds!
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3 users found this review helpful

Oatmeal Crispies II

Reviewed: Mar. 19, 2007
I think my husband and I could have eaten the whole batch! They were the perfect texture, crispy and chewy, and so yummy warm.Thanks for sharing such an easy recipe!
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4 users found this review helpful

Tangy Sliced Pork Sandwiches

Reviewed: Feb. 15, 2007
Very easy and very tasty. I followed the recipe exactly, but added one tablespoon of sour cream right before I added the meat. It was the perfect texture to dip the sandwhich in while eating. Yummy!
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11 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Feb. 10, 2007
So good! I didn't have any fresh crabmeat so I just doubled the shrimp and ended up with a rich and creamy shrimp bisque! I did substitute a half cup of the half and half with heavy cream too. I've never made a bisque before, so thanks for sharing!!
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Super Bowl Bites

Reviewed: Feb. 10, 2007
So delicious for such simplicity! My son's eyes lit up with surprise when he took his first bite. We don't have any White Castles up here, and these are very close. My only problem is that my rolls get hard instead of soft. Any suggestions? I doubled the foil the second time but they still came out crunchy.
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3 users found this review helpful

 
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