TofGTgt Recipe Reviews (Pg. 1) - Allrecipes.com (14788189)

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Kale and Feta Salad

Reviewed: Feb. 9, 2014
My new favorite recipe! Along with my husband and kids, I love kale. But I always cook it to soften it up. No more. Salt massage it the way to go. Thanks, Leslie!
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Mushroom and Gorgonzola Soup

Reviewed: Jan. 24, 2013
Perfect. Years ago, I got my husband to eat mushrooms by making mushroom soup. Today, I got him to eat gorgonzola by making mushroom and gorgonzola soup.
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Jan. 20, 2013
Yum. I served this to my in-laws. Pretty sure I earned some brownie points.
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Graham Cracker Crust I

Reviewed: Jan. 20, 2013
Perfect.
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Breakfast Brownies

Reviewed: Jan. 20, 2013
This is a solid recipe that can easily be altered to suit anyone's taste. I'll sub out the brown sugar next time, and my husband suggested adding strawberries to compliment the banana. My favorite thing about this recipe is that the result is very kid-friendly. A great and moderately healthy finger food!
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Poppy Seed Fruit Salad

Reviewed: Jan. 19, 2013
I hate to write a negative review, but this was awful. I made the terrible mistake of taking this to a potluck. I think I'll be asked to bring a non-food item from here on out.
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Best Ever Blueberry Cobbler

Reviewed: Jul. 28, 2012
Not a big fan of the orange juice. I also used less sugar and it was still a tad too sweet for my family.
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Mom's Zucchini Bread

Reviewed: Jul. 22, 2012
Absolutely delicious! I baked them in muffin pans for about 40 minutes. Because I have little ones, I subtracted some of the sugar and ended up using about 1 1/2 cups. My two-year-old loved them and so did I!
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Beer Battered Onion Rings

Reviewed: Jul. 22, 2012
Yum! In a pinch, I used Italian seasoning instead of the oregano. I was happy with the result. I also used an entire 12 oz. bottle of beer because the batter seemed too thin after only 8 oz.
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Unbaked Chocolate Oatmeal Cookies

Reviewed: Jul. 22, 2012
Far, far too sweet.
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Veggie Burgers

Reviewed: Jul. 20, 2012
My husband and I were very surprised by the consistency of these burgers. They were just firm enough. But they weren't flavorful at all. I will continue to use this recipe, but I will be adding salt, black pepper, and a variety of spices each time.
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Classic Creamy Coleslaw

Reviewed: Jul. 18, 2012
Perfect classic coleslaw. Don't forget the celery seed!
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Strawberry Asparagus Salad

Reviewed: Jun. 1, 2012
So simple and refreshing. I served this at my son's 2nd birthday party, and everyone from my one year old nephew to my 65 year old father loved it. It looked great on the table too!
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