MStwalley Recipe Reviews (Pg. 1) - (14788025)

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Oven-Roasted Asparagus

Reviewed: Feb. 22, 2014
Several other reviewers have mentioned that they thought 12 minutes was too long for the thinner stalks but I hardly ever find those at my local grocery. The thick stalks are perfectly done after 15 minutes. This has become my new favorite method of preparing asparagus.
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Roasted Pears with Caramel Sauce

Reviewed: Oct. 7, 2013
Excellent! I'm not a pistachio fan, so I went with toasted almonds and I added a dash of cinnamon too.
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