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Bolognese with Homemade Noodles

Reviewed: Mar. 20, 2013
I thought this was a pretty good recipe! I did add some ingredients to it because I found it a little under-seasoned and bland.. some basil (dried and/or fresh), a couple tablespoons garlic oil, and little more salt and pepper made it a real great recipe! I left out the flax, (a little too much for me,) and did without the water. Additionally, I simmered to sauce for 2 hours. Overall, pretty good!
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