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Italian Breaded Pork Chops

Reviewed: Mar. 22, 2012
My husband couldn't believe my talents. He even said, "Move over, mom's friend chicken! This is my new favorite meat". Wow! I did season them with salt, pepper, and garlic powder and then dunked them in flour prior to the egg wash. As someone else suggested, I only sliced the garlic so it was easier to remove from the oil, though even that was a little difficult. I browned the pork for about 3 minutes per side and then baked them for the suggested 25 minutes. What a delicious meal. Thank you, ELISAW!
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