CALISUNSH9 Recipe Reviews (Pg. 1) - Allrecipes.com (14787919)

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Bread Pudding II

Reviewed: Apr. 29, 2013
Yummy! I used about 10 Kings Hawaiian Dinner Rolls, half/half instead of the milk and left out the raisins. I baked it in an 8x11 glass pan and made one-half of the bread as per the recipe and on the other half I sprinkled it with shredded coconut and chopped walnuts. It was so yummy that I could have probably eaten the whole pan by myself. I read other reviews where the said that it either tasted egg-y or like french toast and I did not have either of those issues, but I did try it right out of the oven and the texture was definitely off, so my suggestion is to let it sit, so that the flavors can meld; it was so much better after it cooled.
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Coconut Poke Cake

Reviewed: Oct. 30, 2012
Yum;this coconut poke cake was very tasty. I am sensitive to overly sweet desserts, so I am not sure why other reviewers are saying that this cake is too sweet. My family loved it. I did add about 2 tsp of coconut extract to the batter and toasted the coconut, so it's possible that those changes made a difference. I will definitely make this again.
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Spicy Chipotle Turkey Burgers

Reviewed: May 14, 2012
My family really liked these burgers. I did use 2 1/2 chipotle peppers because I wanted more heat and I didn't think that 1 would have been enough for the spice level that I like. I substituted ground chicken for the turkey because that's what I had on hand. I used fresh garlic instead of powdered and made a chipotle mayo to go with the burgers.. I completely forgot the cheese, but I plan on making these again and will try the turkey as called for in the recipe, but would probably use Monterey Jack or Blue Cheese instead of Mozzarella.
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Quinoa Tabbouleh

Reviewed: May 14, 2012
Different, definitely a texture that I am not used to. This was my first attemt at using quinoa in a recipe or at all for that matter. I did like the fresh taste and I used both parsley and cilantro, mostly cilantro. The flavor combination reminded me of a fresh tomato salsa or the ceviche that I buy at a local Hispanic market.
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Chocolate Chip Banana Muffins

Reviewed: May 14, 2012
This was definitely a blah recipe; gummy texture and an odd after taste. I tried one shortly after baking them and did not like them, but I decied to give them a second chance the next day and unfortunately my opinion did not change. I guess that i'm just used to the flavor of the Banana Sour Cream Bread recipe by Esther Nelson; now that is delicious!!!
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Calabacitas con Elote (Zucchini with Corn)

Reviewed: May 14, 2012
Very tasty side dish. I really enjoyed the combination of flavors. I did leave out the cheese, in my opinion it did not need it.
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