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Vegan Chocolate Cake

Reviewed: Mar. 19, 2012
Thank you for this recipe – it worked out perfectly and all the “non-vegan’s” where happy! I made them into cupcakes for my little one’s B-Day party. I used whole wheat pastry flour, substituted the oil for apple sauce, and used raw sugar and it worked great. For frosting I used 1 cup powdered sugar (the good stuff – as good as you can get for a refined product), 2 tsp. vanilla, ΒΌ cup Vegan Margarine (which I melted), and added cocoa until it was the color I wanted. Everyone went crazy for the frosting and it complemented the cupcakes well!
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