Liz Profile - (14787344)

cook's profile


Home Town:
Living In:
Member Since: Mar. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Delicious Pumpkin Bread
I love this recipe. My mom gave it to me years ago. I don´t use any salt and in place of the spices in the recipe I use 1 teaspoon pumpkin pie spice +2 teaspoons cinnamon. The flour is increased to 3 1/2 cups plus 1 cup raisins instead of walnuts.It makes a lot and to avoid the raw dough in the middle, I only fill each of the two large loaf pans with 2 1/2 cups of the batter and make up 18 muffins using the rest of it.

2 users found this review helpful
Reviewed On: Mar. 28, 2012
Egg-Free Dairy-Free Nut-Free Cake
These turned out fine when I only used 1/4 teaspoon salt and increased the chocolate by one heaping teaspoon as someone had mentioned. I tried varying the recipe for vanilla flavor, but it always turned out too dense. My husband doesn´t like it as much as when I make it with milk for him. But for me who can´t have the milk, it´s fine. I found making it into cupcakes was best.

3 users found this review helpful
Reviewed On: Mar. 19, 2012
The Perfect Chocolate Chip Cookie
These turned out great when I only used 3/4 cup oil, took out the almond extract, and added 1/3 cup Herseys dutch chocolate. I also left them in the oven 10 minutes and let them cool on the cookie sheet so that the oil and brown sugar finished baking. I made a batch of these along side ones made with butter and everyone liked both. Some couldn´t even tell which were made with butter and which with oil.

1 user found this review helpful
Reviewed On: Mar. 19, 2012

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States