ptruscott Recipe Reviews (Pg. 1) - (14786712)

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Moist Carrot Cake

Reviewed: Mar. 20, 2012
I loved this cake, I listened to the other reviews and did 3/4C of unsweetened apple sauce and 3/4C of oil, and I also halved the sugar as well (I used one cup). It really is a delicious, moist cake - even after a couple of days!
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