SARAHNEVILLE Profile - (1478584)

cook's profile


Home Town: Annap, Maryland, USA
Living In: Annapolis, Maryland, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Mediterranean, Healthy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Peach Pie
  • Peach Pie  
    By: Marcia Kammann
  • Kitchen Approved
About this Cook
I'm a 27 year old with a boyfriend of 3 yrs (he's 37) and we love to cook, especially together! I am the type of person that will be on this website all day long, especially when I have something I want in mind, reading all of the reviews from the members,which I treasure! We stop by the store every night to buy what we need and we can take up to 2 hours on a typical weeknight making dinner! No hamburger helper for us! (no offense, bc sometimes I'm so hungry I think it'd be faster) but we love to cook from scratch and buy the fresh ingredients we need that day. He loves to cook with butter and cream and I try to stay healthy with grilled veggies and healthy soups. So we have a lot of different, but favorite recipes
My favorite things to cook
I love pasta. My ideal pasta is a thin spaghetti with garlic infused olive oil, some sun dried tomatoes and maybe some roasted/grilled veggies, like asparagus, onions and peppers. My boyfriend is a spaghetti carbonara fan ALL THE WAY. Which of course I love too, but try not to eat very often. I also love a good salad. My favorite is simple. Romaine lettuce, blue cheese crumbles, thinly sliced red onion, some avacado, a few craisins, and simply good balsamic vinegar and olive oil. Very healthy, and I get asked for the recipe EVERY time I serve it to company!
Recipe Reviews 12 reviews
Grilled Fish Tacos with Chipotle-Lime Dressing
I'm giving "grilled fish tacos with chipotle lime dressing" 5 stars but I do it a little bit differently with the same ingredients. First, I make the Chipotle-Lime Mayo, but I then mix it with a 1 cup of pre-shredded coleslaw mix. We blacken then grill the fish (sometimes in a cast iron skillet), add shredded cheese to the tortilla before placing hot fish on it (so cheese melts) then add the coleslaw and some homemade fresh salsa. YUM! So healthy and delicious. Just like they make at McCormick and Schmik's, only at home! A+++++

1 user found this review helpful
Reviewed On: Feb. 26, 2009
Spicy Chicken and Cilantro Wontons
Awesome. Made these as "potstickers". Used boneless chicken thighs and eliminated the lemongrass. Put every other ingredient into a food processor until blended,then wrapped the filling in the wonton wrappers and kept in the triangle shape. We sauteed them in a tbsp of veg oil for 2 minutes, added 2 tbsp of water, covered and let steam for 4 minutes. Dipped in sweet chili sauce and YUMMMMMY! Made these for guests 2 nights in a row and RAVE reviews! Looks difficult but VERY easy and delicious!***update*** used ground pork last night and that was just as yummy!!!

20 users found this review helpful
Reviewed On: Jan. 18, 2009
Slow Cooker Split Pea Sausage Soup
EXACTLY what I was looking for. Put everything into the slow cooker for 4 hours (9 cups of water) and used 2 smoked pork chops instead of sausage (cubed the meat and put the bones in for flavor). After 4 hours on high I took the bones out and it was still too thin, so I added another 1/2 lbs. of peas and let sit for 2 more hours. Turned out PERFECT. Will be enjoying for days! Thanks so much!!

0 users found this review helpful
Reviewed On: Nov. 18, 2008

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