I hate to sound redundant, especially because I rarely review the recipes that I use, but this is the best chili we have ever had...and I am a Hoosier! A couple of tweaks that others have done and some new: I used three pieces of crumbled bacon, doubled the beer, used fire roasted diced tomatoes and substituted a bag of frozen "fresh" corn for the red and green peppers (due to allergies). The corn added some really nice texture. I also mixed up the beans a bit, 2 cans of black, 1 can of kidney and 2 cans of chili (didn't drain the "hot" can of chili beans as the recipe suggests). Served with shredded sharp cheddar, light sour cream and chopped green onion. Fabulous!
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I hate to sound redundant, especially because I rarely review the recipes that I use, but this...