HeatherBitner Profile - Allrecipes.com (1478443)

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HeatherBitner


HeatherBitner
 
Home Town: West Berlin, Berlin, Germany
Living In: California, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Photography
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Recipe Reviews 11 reviews
Jimmy Dean Hearty Sausage Mini Quiches
Let me first say that these are DELICIOUS. I did make some changes, but I followed the recipe fairly closely. Instead of regular pork sausage, I used the pre-cooked crumbled turkey sausage. Not only does it save time, but it saves a lot of fat and calories too. I loaded the quiche with veggies: zuchinni, green onion, bell pepper and carrots. By adding so many veggies, I was able to get 24 mini quiches out of this recipe. By following a previous tip of putting the sausage mixture into the muffin tin and topping with egg, I had NO problem getting the quiches out of the pan. I did not use any paper liners. Once out of the oven, I flipped the quiches on to a baking sheet and put them in the freezer so I could then put them into a ziploc bag. Making a big batch of these and freezing them allows me to have quiche anytime! Just put two in the microwave for a minute and enjoy!

11 users found this review helpful
Reviewed On: Jul. 1, 2012
Fluffy Pancakes
These are very fluffy and quite easy to make into small or large pancakes, but we found that they tasted bland. We don't drown (flavor) the pancakes with syrup so we like a flavorful cake from the start. I will definitely experiment with spices because the texture is sooo great!

0 users found this review helpful
Reviewed On: May 17, 2011
Honey Mustard Chicken
My family and I love this dish. I made it as written the first time, but I felt that it wasn't flavorful enough. Having made this more than 10 times, I now eyeball all of the ingredients. I increased the amount of curry and paprika to our liking. I also use chicken tenders instead of bone-in chicken. This dish can be thrown together in 10 mintues and ready to eat in 35-40. Great for a quick meal any night of the week! I serve this chicken with rice or mashed potatoes. Doubling the sauce makes for a delicious gravy!

3 users found this review helpful
Reviewed On: Nov. 21, 2009
 
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