LUCYNDA Recipe Reviews (Pg. 1) - Allrecipes.com (147844)

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LUCYNDA

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Chicken Hurry

Reviewed: Aug. 24, 2001
Fast, easy, yummy! Have been making this recipie since I was twelve. Lost it for a while and was thrilled to find it here!!!
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1 user found this review helpful

Best Chocolate Chip Cookies

Reviewed: May 18, 2002
They were good, but not as good as Foley's! A little not sweet enough and quite crumbly.
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Chocolate Wave Zucchini Bread

Reviewed: May 18, 2002
Absolutely love these! I make them as muffins with lots of chocolate chips in them!
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1 user found this review helpful

Cornflake Slice

Reviewed: Sep. 20, 2003
Holy camoly - these are the best squares I've ever had. I made them for a family gathering (and my family is huge!) every single aunt, my sisters, and my grandmothers got the recipe from me. We had a huge variety of squares and they were the only ones that got completely eaten.
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Chilled Crab Dip

Reviewed: Dec. 23, 2003
I love it!
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2 users found this review helpful

Cheese Garlic Biscuits II

Reviewed: Jan. 6, 2010
OH MY GOSH - these were an INSTANT family favorite for all 8 of us. Hubby wasn't home and I litrerally grabbed the last two (from a tripled batch) out of the mouths of two of my children so he could have the experience when he got home. My changes due to lacking some ingredients and I think I will always do it this way as they were absolutly perfect -- used mozza instead of cheddar. Instead of minced garlic we used a garlic/herb mix with the melted butter to baste on at the end. It's one that is a premade mix for garlic bread so it is garlic salt - parsley - Parmesan, so it would be easy to whip up from scratch also. It was amazing. I would absolutly NOT skip the basting of the butter/garlic - I think it's what made them so fantastic! And - butter. My mother always told me margarine will always work instead but i've really come to believe she was saying this only to save money and it's really not true. Some things - many things - have just got to be butter.
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No Bake Chocolate Cookies II

Reviewed: May 1, 2012
To who said refrigerate them and cut out sugar. They don't need to be refrigerated if made correctly. I suspect cutting the sugar down may have caused them to not set up properly - the proportions are as they are because these are a candy based "cookie" without the correct measurements - they will fail. Also - the oatmeal does not need to be cooked. Either quick oats or slow oats. Quick oats do work better but neither needs to be cooked. I'm suspecting adding cooked oats would also cause there to be too much moisture which would affect the candy base from setting properly.
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