LUVBEINGMAMA Recipe Reviews (Pg. 1) - (1478315)

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Pumpkin Muffins II

Reviewed: Oct. 6, 2003
Totally yummy! Moist, not too heavy. I made these for my son's class for his birthday(in October). I used canned pumpkin and topped them with a orange tinted cream cheese icing. I think they would be good with raisins. Will try that next time.
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Pizza Dough III

Reviewed: Mar. 21, 2004
I use regular flour, and mix the sugar in with the yeast and warm water. We will never buy another pizza mix again. We make this all the time. One batch makes a perfect amount for three 8" cake pans size for the kids! The second batch we use a cookie sheet for ourselves. I think I am going to try a whole wheat flour/regular flour combo next time for a variation.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 19, 2006
Used 1/2 margarine, 1/2 butter and 3 whole eggs in a doubled recipe. These are the best cookies! I make them big like the recipe says and the kids can't get enough. Also great with raisins, craisins and chopped dried apricots instead of chocolate chips.
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