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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 29, 2013
I love this recipe, and have made it several times over the years. The only change I made was by accident, but it was so good that I left it that way. I was new to growing and using herbs. What I thought was rosemary turned out to be lavender. (I even stuffed it in my Thanksgiving turkey before learning it wasn't rosemary.) I serve the chicken on my new fancy circular skewers with lavender mint fingerling potatoes and fresh sautéed green beans. Now that I have a new ice cream maker, I think I'll try lavender honey ice cream for dessert!
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