theirishwizard Recipe Reviews (Pg. 1) - (14782225)

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Chicken Asparagus Roll-Ups

Reviewed: Sep. 18, 2012
the sauce on this is fantastic and really really easy to make. the first time i made this i didn't space the chicken far enough apart so it took a little longer to cook. the second time i spaced the farther apart and it took about 35 minutes. if you get thinly sliced chicken breasts you don't have to tenderize the meat and it saves alot of mess and trouble. This recipe is really delicious. sometimes there is extra sauce. i used the extra to mix with a batch of deviled eggs i was making as the filling mix and it was perfect!
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Easy Spinach Lasagna with White Sauce

Reviewed: Sep. 23, 2012
This was a fantastic recipe. I modified it and it was wonderful. I added cubed pieces of butternut squash, yellow onion, diced broccoli, and shredded carrots, and sauteed it all together with a little fresh garlic. I then followed the recipe and added the spinach to the ricotta mixture. I used fresh spinach and just sauteed it down a little also before mixing it in. I while say the the recipe calls for you to add half a cup of milk to the alfredo sauce with ended up making it a little too liquidy and it fell apart and didn't look as pretty. I guess it depends on how thick or thin the alfredo sauce is that you are using, next time I don't think I will add milk. I also followed some suggestions of adding panko bread crumbs on top with some fresh oregano as well and it came out beautifully!
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