Kelpel Recipe Reviews (Pg. 1) - Allrecipes.com (14782009)

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Jamaican Cabbage

Reviewed: Apr. 8, 2013
I subbed a habenero pepper for the Scotch bonnet pepper, as I couldn't find one in my local grocery store. The texture was nice, but the flavor was kind of bland. We added Sriracha sauce for an extra kick.
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Bangaladumpa (Potato) Upma Koora

Reviewed: Dec. 9, 2012
It was so delicious!! I attempted to use the beans uncooked, but halfway thorough the recipe, I realized that there is no way these would cook through. I didn't have green chile peppers, so I used jalapenos. I used WAY too many, so I added some soy milk to calm it down a little bit. It helped some and made the dish creamier. Still very good. I'll definitely make it again. I do not see myself cooking a bunch of beans just to use 1 tbs. & 1 tsp. in a recipe. It was fine without them. I could see adding a cup of beans, though.
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Cilantro-Lime Dressing

Reviewed: Sep. 8, 2012
Delicious! Quick & easy! I used it for a fruit salad and it's probably my favorite dressing for the salad.
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Traditional Style Vegan Shepherd's Pie

Reviewed: Aug. 21, 2012
Loved this one! Shared with my omnivore friends and they thought it was phenomenal, too! Leftovers were excellent.
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Greek Goddess Pasta Salad

Reviewed: May 26, 2012
Easy & delicious!
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Vegan Bean Taco Filling

Reviewed: May 26, 2012
Original recipe is pretty spicy. Alter as needed.
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Spicy Vegan Potato Curry

Reviewed: Apr. 18, 2012
Phenomenal! Even my non-vegan husband loved this one! I did throw in some ground turkey for his and some tofu for mine.
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