Kelpel Profile - Allrecipes.com (14782009)

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Kelpel


Kelpel
 
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Member Since: Mar. 2012
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Recipe Reviews 7 reviews
Jamaican Cabbage
I subbed a habenero pepper for the Scotch bonnet pepper, as I couldn't find one in my local grocery store. The texture was nice, but the flavor was kind of bland. We added Sriracha sauce for an extra kick.

13 users found this review helpful
Reviewed On: Apr. 8, 2013
Bangaladumpa (Potato) Upma Koora
It was so delicious!! I attempted to use the beans uncooked, but halfway thorough the recipe, I realized that there is no way these would cook through. I didn't have green chile peppers, so I used jalapenos. I used WAY too many, so I added some soy milk to calm it down a little bit. It helped some and made the dish creamier. Still very good. I'll definitely make it again. I do not see myself cooking a bunch of beans just to use 1 tbs. & 1 tsp. in a recipe. It was fine without them. I could see adding a cup of beans, though.

1 user found this review helpful
Reviewed On: Dec. 9, 2012
Cilantro-Lime Dressing
Delicious! Quick & easy! I used it for a fruit salad and it's probably my favorite dressing for the salad.

0 users found this review helpful
Reviewed On: Sep. 8, 2012
 
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