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Overnight Asparagus Mushroom Strata

Reviewed: Apr. 9, 2012
I made this for an Easter brunch and it was excellent. As most people do, I made several changes. I omitted the mushrooms, sauteed the red pepper & onion in butter, and I very quickly stuck the asparagus in boiling water - maybe 2 minutes, although I'm not sure if it's necessary to do. I used mozzarella and parmesan cheese (about 2/3 cup mozzarella and 1/3 cup parmesan), and I made 2 in different sized pans (a 6x6 and an oval pan that's maybe 10-11"), so I added 2 extra eggs and 1/2 cup milk. It took nearly an hour to bake both, but it was delicious and everyone raved about it.
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