aixiaojie Recipe Reviews (Pg. 1) - Allrecipes.com (14781959)

cook's profile

aixiaojie

Reviews

Photos

Menus

 
View All Reviews Learn more

Overnight Asparagus Mushroom Strata

Reviewed: Apr. 9, 2012
I made this for an Easter brunch and it was excellent. As most people do, I made several changes. I omitted the mushrooms, sauteed the red pepper & onion in butter, and I very quickly stuck the asparagus in boiling water - maybe 2 minutes, although I'm not sure if it's necessary to do. I used mozzarella and parmesan cheese (about 2/3 cup mozzarella and 1/3 cup parmesan), and I made 2 in different sized pans (a 6x6 and an oval pan that's maybe 10-11"), so I added 2 extra eggs and 1/2 cup milk. It took nearly an hour to bake both, but it was delicious and everyone raved about it.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States