TandTmom Recipe Reviews (Pg. 1) - Allrecipes.com (14781550)

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Grilled Pork Loin Chops

Reviewed: Apr. 25, 2013
This recipe was very easy and very delicious! I did not add any cayenne pepper b/c I was afraid my toddler wouldn't eat it. Other than that I followed the recipe exactly, and my husband LOVED it, as did I....even my picky 15 month old inhaled the pork (she never touches meat!) I served it with brown rice and broccoli...the marinade goes well just to mix into the rice and veggies too! I think I let it marinate for about 5 hours...Thanks for the recipe!
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Butternut Squash Soup

Reviewed: Oct. 9, 2012
Its a delicious soup, so fitting during the fall season...The only changes I made was adding a granny smith apple and I roasted the squash as well as the onion in the oven with garlic, salt pepper, and olive oil....very good! My husband raved about it and my 9 month old ate it all up!
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Pesto Turkey Burgers

Reviewed: Sep. 26, 2012
These are delicious if you follow the recipe to a T...I must say that I've made them a few times and lately I've been adding jarred sundried tomatoes to the mix...the tomatoes are packed in oil so they add a little bit of fat to help flavor and keep the pattys from falling apart...mmm,mmm,mmm! Serve with tzatziki sauce and/or hummus.....FANSASTIC!
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Classic Minestrone

Reviewed: Sep. 19, 2012
This soup was delish, but I gave it only 4 stars because I did add a couple things...I added 1 clove of minced garlic to the veggies, and I added half of a can of tomato paste. Even my 8 month old LOVED this soup. I plan to double it next time so I can freeze one! Enjoy!
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Hummus III

Reviewed: Sep. 5, 2012
THis is a delicious version of hummus! I did do a few things differently as per my family's tastes...roasted the garlic beforehand, and added a dash of red pepper flake...so stinkin good!!
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Quinoa Black Bean Burgers

Reviewed: Aug. 20, 2012
These were very good! The only thing I did differently was add more spices...extra cumin, oregano, paprika, and hot sauce. They were delish! Id highly recommend them! I served them with "thin" buns and sauteed spinach, definitely would have been great without the bun as well!
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6 users found this review helpful

Too Much Chocolate Cake

Reviewed: Aug. 7, 2012
Mmmm, mmmm, mmmm! THis cake is amazing, very chocolatey! I must say I did substitute applesauce for the oil and sugar free pudding mix. I did however have a hard time knowing when it was done cooking bc the chocolate chips were melty and gooey. I stabbed the cake with a fork a few times right after coming out of the oven and I poured chocolate syrup all over it....Holy Cow!! YUM
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Feta Cheese Turkey Burgers

Reviewed: Aug. 7, 2012
These burgers are VERY good! They were much more moist than I expected. I only gave 4 stars because I needed to add a tablespoon or 2 of breadcrumbs to held it together. I also omitted the olives and added 2 tablespoons of Pesto to the mix...so incredibly delicious! WIll absolutely make again!
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Slow Cooker Oats

Reviewed: Jul. 20, 2012
This is a good "starter" recipe, but after making it once, I changed a few things...I wouldn't add the fruit until its done cooking because the starches make the oatmeal a think , sticky mess, I also didnt add any sugar. I only added the oats, water, 1tbs vanilla, and 1tbs cinnamon. I set out all of the other toppings like an "oatmeal bar" that way ppl can dress their bowl any way they'd like! I also cooked it on the "warm" setting for 8 hours, making sure to spray the crockpot with Pam....
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5 users found this review helpful

Marinated Greek Chicken Kabobs

Reviewed: Jul. 20, 2012
These were much better and more flavorful than I thought they'd be! The feta cheese is SOOOO good in this recipe, just don't over grill the chicken!
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Southwestern Pasta Salad

Reviewed: Jul. 20, 2012
Delicious, but Definitely make a day ahead. It needed something more, so I added cubed Cheddar Jack cheese and avocado at the last minute....people loved it!
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3 users found this review helpful

Garlic Butter

Reviewed: May 21, 2012
So ridiculously delicious! It's so incredibly versatile, it would taste great on pretty much any vegetable, potatoes, bread, etc...best part is, you can basically add any ingredients that you have on hand, red pepper flakes, different kinds of cheese, etc...I had fresh basil so I chopped it up and put it in too! Soooo Yummy! Watch for the salt though, parm cheese is salty so there is no need to add any more salt!
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