amelie Profile - (1478112)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2003
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Suzanne's Spinach Quiche
I definitely screwed up somewhere. This one didn't turn out so well. I made it with yogurt, but didn't know how to cut the yogurt tang that I suspected it would have. I tried adding garlic powder, black pepper, chili powder, and curry. The curry was a mistake. UGH! I also didn't drain the frozen spinach after thawing it (I didn't want to lose the vitamins, but the quiche came out solid). And I didn't have any mushrooms or cheddar cheese. But I did have some parmesan cheese mix that I sprinkled on top. I didn't have the green onions either, so I subbed a quarter cup of red onion. I'll definitely try it again, as the other reviewers seemed to like it. And definitely will leave out the curry!

0 users found this review helpful
Reviewed On: Jan. 9, 2005
Tofu Quiche with Broccoli
wow, great recipe - even I couldn't screw it up! (I never seem to have all the ingredients when I cook, so I end up experimentally substituting things). I only had a 13oz bag of frozen broccoli, so threw in some frozen mixed bell pepper strips (tho I chopped them into smaller pieces). I don't have a food processor so I mashed the tofu up in a bowl. The only "spices" I had were ground black pepper and garlic powder. I had some left over salsa, so I threw that in in lieu of the ground red pepper. I saw some grape tomatoes in the fridge, and chopped up a small handful of those as well. And I only had about a quarter cup of chopped red onion. (I kinda steamed the broccoli and peppers together with the onion and garlic powder to thaw them out a little before adding them) After mixing it all together, it seemed sort of crumbly and I was worried it wouldn't "gel", so I added two eggs (I think that is what binds it together?). I also added a small amount of whole wheat flour (it was called for in another quiche recipe, so I thought I'd try it). And then that still didn't look right to me, so I added a small amount of soy milk. After I put it in a pie crust I found some parmesan cheese mix that had come in a bag of frozen ravioli, so I sprinkled that on top. Miraculously it actually tasted really good! I wish I had measured everything so I could make it again!

8 users found this review helpful
Reviewed On: Jan. 9, 2005

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States