amelie Profile - Allrecipes.com (1478112)

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amelie


amelie
 
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Member Since: Oct. 2003
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Recipe Reviews 2 reviews
Suzanne's Spinach Quiche
I definitely screwed up somewhere. This one didn't turn out so well. I made it with yogurt, but didn't know how to cut the yogurt tang that I suspected it would have. I tried adding garlic powder, black pepper, chili powder, and curry. The curry was a mistake. UGH! I also didn't drain the frozen spinach after thawing it (I didn't want to lose the vitamins, but the quiche came out solid). And I didn't have any mushrooms or cheddar cheese. But I did have some parmesan cheese mix that I sprinkled on top. I didn't have the green onions either, so I subbed a quarter cup of red onion. I'll definitely try it again, as the other reviewers seemed to like it. And definitely will leave out the curry!

0 users found this review helpful
Reviewed On: Jan. 9, 2005
Tofu Quiche with Broccoli
wow, great recipe - even I couldn't screw it up! (I never seem to have all the ingredients when I cook, so I end up experimentally substituting things). I only had a 13oz bag of frozen broccoli, so threw in some frozen mixed bell pepper strips (tho I chopped them into smaller pieces). I don't have a food processor so I mashed the tofu up in a bowl. The only "spices" I had were ground black pepper and garlic powder. I had some left over salsa, so I threw that in in lieu of the ground red pepper. I saw some grape tomatoes in the fridge, and chopped up a small handful of those as well. And I only had about a quarter cup of chopped red onion. (I kinda steamed the broccoli and peppers together with the onion and garlic powder to thaw them out a little before adding them) After mixing it all together, it seemed sort of crumbly and I was worried it wouldn't "gel", so I added two eggs (I think that is what binds it together?). I also added a small amount of whole wheat flour (it was called for in another quiche recipe, so I thought I'd try it). And then that still didn't look right to me, so I added a small amount of soy milk. After I put it in a pie crust I found some parmesan cheese mix that had come in a bag of frozen ravioli, so I sprinkled that on top. Miraculously it actually tasted really good! I wish I had measured everything so I could make it again!

8 users found this review helpful
Reviewed On: Jan. 9, 2005
 
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