Brenda Mills Recipe Reviews (Pg. 2) - Allrecipes.com (1478084)

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Chewy Cocoa Brownies

Reviewed: Apr. 15, 2006
If you need a chocolate fix this is it! What I had on hand was Hershey's dutch cocoa and chocolate chips...no nuts. They were quick and easy to prepare and sinfully delicious. I will never use a boxed mix again!
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Pumpkin Bread

Reviewed: Mar. 14, 2006
Moist and delicious! Perfect fall weather treat! Will make again. Thanks for sharing:)
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2 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 14, 2005
This is good and really easy to make. I added vanilla to my 2nd batch and it added just a little something extra. Made this for Christmas giving. Doubled the recipe and got 13 mini loaves per double batch. Definately will make again.
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3 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Oct. 25, 2005
These got a little sloppy to eat but they were worth the mess! We used onion buns, tomato and onion and since I had no lettuce we topped them with herb salad mix. Delicious...a must try!
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Classic Bran Muffins

Reviewed: Oct. 22, 2005
This recipe is super easy and very tasty. The first time I followed the recipe exactly and today I subsituted applesauce for the oil and used 2 egg whites and about 3 T. more buttermilk. They are excellent and nearly fat free!
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Black Bean and Corn Salad II

Reviewed: Sep. 10, 2005
This is just delightful!!! So pretty and fresh! I used Trader Joe's roasted corn and doubled the amount but changed nothing else and it was delicious! Next time I will add more pepper or hot sauce because I like spicy. Took it to a pot luck and returned with an empty dish! This is good stuff!
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Bacon Water Chestnut Rolls

Reviewed: Oct. 9, 2004
I have made these many times for parties and potluck and no matter how many I make they all disappear! Few ingredients, simple to make and totally delicious!! I double the recipe and usually end up with about 65 - 70 rolls.
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Cooking Light magazine's Zucchini Bread

Reviewed: Oct. 4, 2004
This is really yummy! Moist and tender and loaded with flavor! I had no egg subsitute so I used egg whites instead and added chocolate chips to one loaf. It came out perfect and was a hit with my family!
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CRISCO® Chicken Enchiladas

Reviewed: Mar. 19, 2004
Delicious! I made these for a crowd so I boiled a whole chicken and tripled the rest of the ingredients and since I was pressed for time I used canned enchilada sauce. I also sprinkled the top with olives, green onions and cilantro before serving. I got about 40 enchiladas. Everyone loved them and I will definately use this recipe again!
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New York Cheesecake III

Reviewed: Feb. 16, 2004
Heaven on a fork... This was really delightful. The buttery short crust and the dense creamy cheesecake are just sinful. I will make this again and again!
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Almost No Fat Banana Bread

Reviewed: Feb. 3, 2004
This was okay...I used quite a lot more applesauce just to get the dry ingredients to incorporate. Instead of making a loaf I put the batter into a muffin tin. Baking time was just a few minutes. The flavor was good, not great but they are definately very low in fat which I like. May or may not try again.
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Salsa Chicken

Reviewed: Jan. 4, 2004
Simple and tasty! My favorite combo! I pounded the chicken to even cooking and used a bit more homemade salsa than called for and it was fantastic. I also appreciate the low fat aspect! Will make again soon!
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Kay's Shortbread

Reviewed: Dec. 14, 2003
Simply delicious! I rolled out the dough and cut out Christmas shapes before baking and dipping in chocolate. This recipe is quick and easily duplicated.
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Chai Tea Mix

Reviewed: Dec. 10, 2003
Yum! I bought all my ingredients in bulk to save money, especially cardamom. You can find it in some bulk spice sections and most natural food sections at a fraction of the cost and it is an essential ingredient! I made the vanilla sugar instead of the flavored creamer and added the additional spices. The white pepper adds a little "heat" that lingers on your tongue which I loved. I think you could add hot milk instead of water for a more full bodied flavor and a food processor is way more effective than a blender to grind the mixture! Over all this is wonderful, easy and makes a lovely gift!
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Turkey Enchiladas

Reviewed: Dec. 1, 2003
Very good and easy. I never would have thought to use turkey leftovers in an enchilada. I omitted the step of dipping the tortillas in the sauce and put some in the bottom of the baking dish and poured it over the layers. Next time I will use 2 jars of sauce as it was a little dry.
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Cooking Light magazine's Chicken Parmesan

Reviewed: Nov. 23, 2003
With a couple of minor adjustments I find this recipe easy and delicious! I use an entire jar of sauce and cut the simmering time to about 7 minutes. After adding the cheese I cover, remove from heat and let stand a few minutes before serving. The chicken remains tender and moist and there is sauce for the pasta I serve it with. Yum!
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My Best Clam Chowder

Reviewed: Nov. 6, 2003
WOW!!! This is good stuff! I have never made clam chowder before and like other users I added a little bacon and used clam juice instead of water. I too was a little skeptical about the vinegar but it is truly the "secret ingredient" that pulls all the flavors together in the end! Very good recipe, fit for company! Thanks for sharing!
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Gluehwein

Reviewed: Nov. 1, 2003
Outstanding!!! I made this recipe with two 1.5 L bottles of Merlot/Cabernet Sauvignon. I quadrupled the rest of the ingredients and subsituted orange juice for the water. After simmering the juice mixture I transfered it to the crock pot set on high and added the wine. After it was hot I kept it warm. It happened to be Halloween and 30 degrees outside so I offered "to go" cups to the parents of the trick or treaters! They loved it! This is a fabulous recipe and one that I will make throughout the holidays! Thanks for sharing!
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All-Day Apple Butter

Reviewed: Oct. 29, 2003
I have a large crockpot so I doubled the recipe but still used only 1/2 the sugar. I chopped the apples in the food processor to avoid the blender step to make it smooth. I cooked it overnight and part of the next day before removing the lid for several hours to get the consistency I was looking for. The color was rich and the flavor was really nice. I make large amounts of butter as gifts and this process is just too slow in quantities. I will definately use it again when I don't need a ton of it as it was delicious, easy and my home smelled so nice!!!
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Quiche

Reviewed: Oct. 15, 2003
This is such a great "base" recipe! I use red bell pepper instead of pimento and I have also done a version with cooked crumbled bacon and frozen spinach (squeezed very dry), you can add sauted onions or mushrooms or anything else you like. These are so nice to have on hand for any unexpected occasion!
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Displaying results 21-40 (of 40) reviews
 
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