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Spicy Grilled Shrimp

Reviewed: Mar. 19, 2012
Delicious! Based on comments I reduced the salt to 1 tsp of coarse Kosher salt. I used 3 cloves of garlic, crushed through a garlic press. Also per recommendations, I held off on the lemon and let the shrimp marinade in the refrigerator for an hour. 10 minutes before grilling, I added the lemon juice and tossed them. This isn't spicy at all and has a wonderful flavor.
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