I registered on all recipes just to review this dish: A few problems: (1) Insanely large quantities - this recipe cooks a commercial soup kitchen sized amount. It uses 16 ounces (1 POUND) of Tofu. That's enough by itself to fill a medium-large skillet. THEN you have to add 16 ounces of Vegetables or a complete bag. Now you have a completely full skillet with 2 pounds of vegetable-tofu with barely any room to stir as it fries to your pan. Reminder: Makes 32 oz of food BEFORE THE NOODLES are added! Overwhelmed my dedicated pasta bowl. (2) No Sauce - Two tablespoons of oil for 2 pounds of vegetable & tofu & a full package of pasta. That seems normal, until you realize that's basically the only sauce or liquid of any sort for that matter that goes into this recipe. Forget adding soy sauce "to taste" - I would need half a bottle to coat everything. This recipe has like four ingredients how can anything have gone so wrong.
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I registered on all recipes just to review this dish: A few problems: (1) Insanely large...