I made this recipe last night. Used a 4 lb. tenderloin, so I added a 1/4 cup extra of butter and soy sauce. This receipe was outrageous. My only recommendation is to pour the soy sauce first. I poured the melted butter first and it it seemed the soy sauce just dripped into the pan because the tenderloin was so slick from the butter. I paired this with roasted asparagus and rosemary oven roasted potatoes. I will definitely make this recipe again. :)
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I made this recipe last night. Used a 4 lb. tenderloin, so I added a 1/4 cup extra of butter...