Ana M. Ramos Recipe Reviews (Pg. 1) - Allrecipes.com (14780288)

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Ana M. Ramos

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Fabulous Beef Tenderloin

Reviewed: Nov. 6, 2012
I made this recipe last night. Used a 4 lb. tenderloin, so I added a 1/4 cup extra of butter and soy sauce. This receipe was outrageous. My only recommendation is to pour the soy sauce first. I poured the melted butter first and it it seemed the soy sauce just dripped into the pan because the tenderloin was so slick from the butter. I paired this with roasted asparagus and rosemary oven roasted potatoes. I will definitely make this recipe again. :)
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Juiciest Hamburgers Ever

Reviewed: Mar. 20, 2012
This burger was PHENOMENAL. We made them on the stovetop and they were juicy! We're planning on making them on the weekend and grilling them in the bbq.
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Bacon Risotto

Reviewed: Mar. 19, 2012
I made this risotto and my family says it was my best risotto yet ... Everyone raved about it. I followed the instructions except that I should've fried the bacon in a different pan and just used the bacon grease. Also we made bacon in the oven which we used as a garnish on every dish. AMAZING!
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Broiled Lobster Tails

Reviewed: Mar. 19, 2012
This recipe was simple and so tasty. I made lobster for 10 people and it was a smash! I paired the broiled lobster with a bacon risotto! Yummy!
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