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Cheese Dipping Sauce

Reviewed: Apr. 24, 2005
I love this recipe...it goes great with anything! You have to be careful not to overcook/burn the flour mixture, that's why it is getting gritty for some of you. If it turns even a little bit beige or brown, it's no good. I love making this with pepper jack cheese too, it gives it a little kick. So good! I also leave out the salt, because most processed cheese is already so salty!
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Mom's Zucchini Bread

Reviewed: Jul. 21, 2013
Yummy! Fast & easy too! Don't drain your zucchini, as the batter is very thick before you add the zucchini - it needs the water. I left out the nuts because I didn't have any on hand, and it still turned out perfect. I also lined my loaf pans with parchment paper (greased and floured the parchment paper instead of the pan) and the clean-up was so easy. I had to bake a bit over an hour, so it did take longer than stated in the recipe. I also added a little nutmeg and ginger in with the cinnamon. I served this w/cream cheese and it was a hit!
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Good-As-Grandma's Sugar Cookies

Reviewed: Oct. 6, 2003
Came out good once i figured out what was wrong with the recipe. These are NOT DROP COOKIES! You have to roll them out and use a cookie cutter. i live in a college dorm and don't exactly have cookie cutters laying around...so i used the top of a glass to get them round. i also sprinkled some sugar on top of them before i baked them. They were pretty good!
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Fancy Pancakes

Reviewed: Jan. 20, 2005
They tasted more like an egg with sugar in it....they were also runny and hard to flip.
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