Yummy! Fast & easy too! Don't drain your zucchini, as the batter is very thick before you add the zucchini - it needs the water. I left out the nuts because I didn't have any on hand, and it still turned out perfect. I also lined my loaf pans with parchment paper (greased and floured the parchment paper instead of the pan) and the clean-up was so easy. I had to bake a bit over an hour, so it did take longer than stated in the recipe. I also added a little nutmeg and ginger in with the cinnamon. I served this w/cream cheese and it was a hit!
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Yummy! Fast & easy too! Don't drain your zucchini, as the batter is very thick before you add...