HITZFIONA Profile - Allrecipes.com (1478028)

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HITZFIONA


HITZFIONA
 
Home Town: Nutley, New Jersey, USA
Living In: Hoboken, New Jersey, USA
Member Since: Oct. 2003
Cooking Level: Expert
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Recipe Reviews 4 reviews
Mom's Zucchini Bread
Yummy! Fast & easy too! Don't drain your zucchini, as the batter is very thick before you add the zucchini - it needs the water. I left out the nuts because I didn't have any on hand, and it still turned out perfect. I also lined my loaf pans with parchment paper (greased and floured the parchment paper instead of the pan) and the clean-up was so easy. I had to bake a bit over an hour, so it did take longer than stated in the recipe. I also added a little nutmeg and ginger in with the cinnamon. I served this w/cream cheese and it was a hit!

1 user found this review helpful
Reviewed On: Jul. 21, 2013
Cheese Dipping Sauce
I love this recipe...it goes great with anything! You have to be careful not to overcook/burn the flour mixture, that's why it is getting gritty for some of you. If it turns even a little bit beige or brown, it's no good. I love making this with pepper jack cheese too, it gives it a little kick. So good! I also leave out the salt, because most processed cheese is already so salty!

4 users found this review helpful
Reviewed On: Apr. 24, 2005
Fancy Pancakes
They tasted more like an egg with sugar in it....they were also runny and hard to flip.

13 users found this review helpful
Reviewed On: Jan. 20, 2005
 
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