I had never made cheese straws before trying this recipe, but I found the other reviews encouraging. Right on target! These are great. I did modify them just a little. I only had medium cheddar, so I added about 1/3 cup parmesan (in addition to all th cheddar) and I added about a tsp. of garlic powder. The pepper in these gives them a pleasant little kick that I never tasted in other cheese straws. Also, I piped these out using a pastry bag and large star tip. I also increased the cooking time to about 12 minutes to make them crisp. Thanks for posting this recipe.
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I had never made cheese straws before trying this recipe, but I found the other reviews...