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Chocolate Candy Bar Cake

Reviewed: Mar. 18, 2012
I made this for the first time today, and it was delicious! I only used two layers because I didn't have three cake pans that were the same size. My food processor wouldn't chop up the chocolate so I did it with a knife, and I got a workout! I made my own whipped cream instead of buying Cool Whip. I made some chocolate curls and my daughter put them on the top of the cake..gave it a nice elegant look. I will definitely make this again! My oldest (8 years old) loves dessert as much as I do, and she ate a big piece and wanted more. A keeper for sure!
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